08 Jul Recipe: Cod with thermidore sauce and Amarone DOCG Collezione Pruviniano
6Posted6 at 06:00h
in Vini & Abbinamenti Gastronomici
Cooking: 25 minutes Ingredients for 6 people: Cod: 150g per person (approximately one fillet for four people) Extra virgin olive oil to taste Salt to taste For the sauce: 400 ml of fish broth 200 ml of dry white wine 1 bunch garnished 15 g of butter 15 g of 00 flour 300 ml whole milk 2 teaspoons of tomato paste 1 spoonful...
