Cooking: 25 minutes Ingredients for 6 people: Cod: 150g per person (approximately one fillet for four people) Extra virgin olive oil to taste Salt to taste For the sauce: 400 ml of fish broth 200 ml of dry white wine 1 bunch garnished 15 g of butter 15 g of 00 flour 300 ml whole milk 2 teaspoons of tomato paste 1 spoonful...
Do you love wine and do you always have a few bottles available at home? To enjoy it at its best, here are 7 tips to follow. If you keep bottles of wine in the kitchen, on the fireplace or near the window, read immediately! The wine needs a suitable place to arrive...
Our appointments continue with the recipes of Ada Riolfi, proud to be a cook among chefs. Through her unveiled suggestions and preparations, it is a pleasure to offer you a taste of the new Domìni Veneti Wine Experience coming soon. Imagine a country restaurant, surrounded by vineyards that offers dishes made...
Are you curious and passionate about red wines? Discover with us which is your favorite Valpolicella Superiore! Corvina, Corvinone and Rondinella, with small percentages of other indigenous varieties, give rise to very different wines. Today let’s talk about Valpolicella wine, a very authentic expression of the local enologic tradition which acquires its...
Osteria DOMINI VENETI: A country restaurant, surrounded by vineyards, which these days seem to be green and full of promises called sprouts, then leaves and then flowers waiting for the autumn fruits. Waiting for the reopening and to be able to reveal more (coming soon!) Of a new and exciting offer...