Organic viticulture is a must: combining the need for economically profitable production with respect for the environment is proof of high professionalism and guarantee for the consumer.
Since 2004 Domini Veneti has been at the forefront with the organic management of the vineyards and the certified production of Amarone, Valpolicella and Ripasso.
This is the future of our Valpolicella, for the good of its people and for a conscious consumer.
An organic Amarone DOCG made from grapes from the Valpolicella Classica area left in drying rooms and aged in large barrels for at least 18 months, then in bottles for 6-8 months.
It is of a compact garnet-red colour, with an intense nose of black cherries preserved in alcohol and dried prunes. Its palate has structure and a distinct softness, therefore it is perfect with grilled meat, braised meat and aged cheeses.
750 ml
dry red wine
Corvina 60%
Corvinone 15%
Rondinella 15%
other varieties as per DOCG regulations 10%
This authentic wine comes from the organic vineyards located on the highest hills of the Valpolicella Classica area and reflects the values of tradition and sustainability at the base of Domìni Veneti’s production philosophy.
When to serve it? This is a proper red wine for dining: it is magnificent with packaged pasta, cured meats and medium-aged cheeses.
750 ml
dry red wine
Corvina 70%
Corvinone 15%
Rondinella 15%
An authentic wine from organic vineyards situated on the highest hills of Valpolicella Classico. It reflects the values of tradition and sustainability that are fundamental to the production philosophy of Cantina Valpolicella Negrar.
750 ml
dry red wine
Corvina 70%
Corvinone 15%
Rondinella 15%