AMANDO

Crafted through the traditional technique of extended fermentation in small cherry-wood barrels, our ‘Amandorlato’ Recioto is a milestone in the winemaking history of Valpolicella. It offers a profile of velvet softness and profound complexity, with intense aromas and a ‘hidden’ bittersweet nuance on the finish. These are the sensations held within Recioto Amandorlato—a reflection of the sentiment in its very name: Amando. Loving.