CANTINA DI NEGRAR LAUNCHES A VALPOLICELLA CLASSICO DOC WITH 11.5% ALCOHOL CONTENT

‘Low-alcohol wines? A strategic and promising business.’ Brunelli, president of the ancient Veronese cooperative, speaks

For many years, Valpolicella wine has been recognised for its very precise style. Rich, smooth, complex wines, the result of the great cultural heritage represented by the drying technique. Recently, changing tastes and consumption patterns, combined with health concerns, have led to a positive evolution towards lighter, more accessible products, without compromising on quality, characterised, among other things, by a reduction in alcohol content.