FROM THE VINEYARD TO THE GLASS – 3-EVENING COURSE
Discover Valpolicella with us: a practical and engaging course designed for those who want to understand wine beyond the glass. Three meetings in the winery that combine brief and concrete explanations, guided tastings and opportunities to talk with our team. An opportunity to get closer to the territory, learn about the native grape varieties and understand the winemaking choices that give Domìni Veneti wines their identity.
PROGRAM SUMMARY
- Lesson 1 – Territory and grape varieties: characteristics of Valpolicella and initial tasting notes.
- Lesson 2 – Techniques and styles: the role of drying, Ripasso and ageing comparisons.
- Lesson 3 – Pairings and conviviality: how to enhance wine at the table. The evening includes a substantial aperitif — not a full dinner, but a carefully selected range of appetisers and small tastings designed to experiment with pairings with the wines being tasted.
Each session includes guided tastings (with tasting notes), information material and, at the end of the course, a certificate of participation will be issued. Approximate duration of each evening: 1h30.
PRACTICAL INFORMATION
- Location: Cantina Valpolicella Negrar
- Format: 3 evenings with guided tastings
- Cost: €85 for the entire course (3 meetings, tastings included)
- Places: limited — booking recommended
HOW TO PARTICIPATE
For information and bookings:
→ hospitality@cantinanegrar.it
→ T. +39 045 6014 381